On line Service : Booking system is not working under system maintenance / Every Tuesday 00:00~07:30(Japan Time) ※When Monday is public holiday, the maintenance is on Wednesday.
Onsenyado Tsukagoshiya Shichibee温泉宿「塚越屋七兵衛」
Gumma(群馬県) > Ikaho(伊香保) > Ikaho(伊香保)
Onsenyado ”Tsukagoshiya Shichibee” was founded in 1863 (at the end of the Edo period). In our large communal bath, you can experience brownish-red hot spring water、 which is 100% natural and very rare even in Ikaho area. For your meal、 you can enjoy local cuisine prepared with carefully selected seasonal materials、 home-grown vegetables and home-made Udon (Japanese wheat noodle).
Onsenyado ”Tsukagoshiya Shichibee” was founded in 1863 (at the end of the Edo period). In our large communal bath, you can experience brownish-red hot spring water、 which is 100% natural and very rare even in Ikaho area. For your meal、 you can enjoy local cuisine prepared with carefully selected seasonal materials、 home-grown vegetables and home-made Udon (Japanese wheat noodle).
Onsenyado ”Tsukagoshiya Shichibee” was founded in 1863 (at the end of the Edo period). In our large communal bath, you can experience brownish-red hot spring water、 which is 100% natural and very rare even in Ikaho area. For your meal、 you can enjoy local cuisine prepared with carefully selected seasonal materials、 home-grown vegetables and home-made Udon (Japanese wheat noodle).
Onsenyado ”Tsukagoshiya Shichibee” was founded in 1863 (at the end of the Edo period). In our large communal bath, you can experience brownish-red hot spring water、 which is 100% natural and very rare even in Ikaho area. For your meal、 you can enjoy local cuisine prepared with carefully selected seasonal materials、 home-grown vegetables and home-made Udon (Japanese wheat noodle).
Onsenyado ”Tsukagoshiya Shichibee” was founded in 1863 (at the end of the Edo period). In our large communal bath, you can experience brownish-red hot spring water、 which is 100% natural and very rare even in Ikaho area. For your meal、 you can enjoy local cuisine prepared with carefully selected seasonal materials、 home-grown vegetables and home-made Udon (Japanese wheat noodle).